Detalhe da pesquisa
1.
Bio-functional and prebiotics properties of products based on whole grain sorghum fermented with lactic acid bacteria.
J Sci Food Agric;
104(5): 2971-2979, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38041655
2.
Listeria monocytogenes exposed to antimicrobial peptides displays differential regulation of lipids and proteins associated to stress response.
Cell Mol Life Sci;
79(5): 263, 2022 Apr 28.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35482131
3.
Draft Genome Sequence and Comparative Genome Analysis Reveal Potential Functional Properties in Lacticaseibacillus paracasei ItalPN16.
Curr Microbiol;
80(12): 399, 2023 Nov 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37910267
4.
Improved functional properties of the potential probiotic Lacticaseibacillus paracasei ItalPN16 growing in cheese whey.
Lett Appl Microbiol;
76(7)2023 Jul 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37385826
5.
Acute Toxicity Evaluation of Phosphatidylcholine Nanoliposomes Containing Nisin in Caenorhabditis elegans.
Molecules;
28(2)2023 Jan 05.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36677622
6.
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates.
Crit Rev Food Sci Nutr;
: 1-32, 2022 Nov 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36377687
7.
Genomic characterization and production of antimicrobial lipopeptides by Bacillus velezensis P45 growing on feather by-products.
J Appl Microbiol;
132(3): 2067-2079, 2022 Mar.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34811844
8.
Carvacrol encapsulation into nanoparticles produced from chia and flaxseed mucilage: Characterization, stability and antimicrobial activity against Salmonella and Listeria monocytogenes.
Food Microbiol;
108: 104116, 2022 Dec.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36088121
9.
Genomic analysis of Enterococcus durans LAB18S, a potential probiotic strain isolated from cheese.
Genet Mol Biol;
45(1): e20210201, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35244137
10.
Combining natural antimicrobials and nanotechnology for disinfecting food surfaces and control microbial biofilm formation.
Crit Rev Food Sci Nutr;
61(22): 3771-3782, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32811167
11.
Microbial bioconversion of feathers into antioxidant peptides and pigments and their liposome encapsulation.
Biotechnol Lett;
43(4): 835-844, 2021 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33386496
12.
Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis.
An Acad Bras Cienc;
93(suppl 4): e20210550, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34730626
13.
Characterization of the antimicrobial activity produced by Bacillus sp. isolated from wetland sediment.
An Acad Bras Cienc;
93(suppl 4): e20201820, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34730619
14.
Biological activity of bacteria isolated from wetland sediments collected from a conservation unit in the southern region of Brazil.
An Acad Bras Cienc;
93(3): e20191269, 2021.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34287454
15.
Lipid-Based Nanostructures for the Delivery of Natural Antimicrobials.
Molecules;
26(12)2021 Jun 11.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34208209
16.
Penicillium oxalicum secretomic analysis identify plant cell wall degrading enzymes important for fruit juice extraction.
J Food Sci Technol;
58(5): 1764-1775, 2021 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33897014
17.
Antimicrobial activity of Baccharis dracunculifolia DC and its synergistic interaction with nisin against food-related bacteria.
J Food Sci Technol;
58(8): 3010-3018, 2021 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34294963
18.
Marine bacteria as source of antimicrobial compounds.
Crit Rev Biotechnol;
40(3): 306-319, 2020 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31992085
19.
Proteomic study of Enterococcus durans LAB18S growing on prebiotic oligosaccharides.
Food Microbiol;
89: 103430, 2020 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32138988
20.
Physical and nutritional conditions for optimized production of bacteriocins by lactic acid bacteria - A review.
Crit Rev Food Sci Nutr;
59(17): 2839-2849, 2019.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29746783